Elmlane

and

FoDOweb

Present
Our

Tuesday, July 16, 2019

Our Web Sites


FoDOweb webQuizzer Elmlane Fred's Views Rule of 72 FoDOweb.com

Other Sites


Blue Springs Scout Reserve Winona Farmers' Market Fruitbelt Area, Scouts Canada Retirees Assoc. of Mohawk College Diamond Property Management

Glazed Chicken

Ingredients

3 lbs. (1.4 kg) skinless chicken parts
2/3 cup (150 mL) mayonnaise or salad dressing
2 Tbsp (30 mL) Chili Sauce
1 Tbsp (15 mL) Sweet Pickle Relish
1 Tbsp (15 mL) Lemon juice
1 tsp. (5 mL) Worcestershire sauce
1 envelope dry onion soup mix
½ cup (125 mL) Apricot jam
1 Tbsp (15 mL) brown sugar, packed

Directions


  1. Place chicken in a greased 3 quart (3 L) casserole dish or small roaster

  2. Mix together salad dressing, chili sauce, relish, lemon juice and Worcestershire sauce in a small bowl.

  3. Stir in soup mix, jam and brown sugar.

  4. Spoon over chicken so each piece gets some.

  5. Bake, uncovered, for about 1 hour at 350°F (175°C) or until tender. Baste chicken after 30 minutes.

  6. Serves 4 to 6


NOTES: From Company's Coming, Millenium Edition by Jean Paré. Copyright © 1999 by The Recipe Factory, inc. ISBN: 1-896891-11-X

Printer friendly page